Black Cohosh Extract

Black Cohosh ExtractProduct Name Black Cohosh P.E. Botanical Source Cimicifuga romose (L)NuttBatch No. CFG* Manufacturing Date 2015-08-20Bulk Quantity 500Kg/20Drums Expiration Date 2017-08-19   Item Specification Result MethodMaker Compounds NLT2.5%Triterpene glycosides 2.53 %    HPLCOrganoleptic      Appearance Fine Powder Conforms VisualColor Brown Conforms VisualOdor Characteristic Conforms OrganolepticTaste Characteristic Conforms  Part Used Root Conforms  Physical Characteristics      Particle Size NLT100%Through 80 mesh Conforms CP2010-appendixXIBLoss on Drying Max5.0% 3.78% CP2010-appendixIXGBulk Density 40-60g/100ml 52.6g/100ml CP2010Heavy metals      Total Heavy metals ≤20ppm <10ppm CP2010-appendixixeArsenic ≤2ppm Conforms CP2010-appendixIXBLead ≤2ppm Conforms CP2010-appendixIXBCd ≤1ppm Conforms CP2010-appendixIXBHg ≤0.5ppm Conforms CP2010-appendixIXBMicrobiological Tests      Total Plate Count ≤*cfu/g Conforms CP2010-appendixXIIIATotal Yeast & Mold ≤1000cfu/g Conforms CP2010-appendixXIIIATotal Coli ≤100cfu/g Negative CP2010-appendixXIIICE.Coli Negative Negative CP2010-appendixXIIICSalmonella Negative Negative CP2010-appendixXIIICIrradiation None    Packing and Storage  1.1.    Package:25kg/ drum with double layer poly bags or aluminum foil bag inside.2.2.    Storage: Stored in original unopened packaging,away from direct sunlight and moisture.-Name: Black cohosh extract-Original Plant: Cimicifuga Racemosa-Part used: Root-Active ingredient: Triterpene-CAS No.*-29-7-Specification: Triterpene 2.5%, 5%, 8%  -Appearance: Yellow brown powder-Odour: Characteristic-Grade: Pharmaceutical and food  Indications and Uses -Applied in food field. black cohosh extract is widely used as functional foo
Black Cohosh Extract